Serves 4 | Prep Time: 20 Min. | Total Time: 30 Min
- 1 tsp Hot sauce
- 1/3 cup of Cider Vinegar
- 1/2 cup light brown sugar
- 1/4 cup molasses
- 3 tablespoons Dijon mustard
- 3 Garlic cloves, minced
- 1/2 cup ketchup
- 1 Cut up chicken (3 pounds)
- 1 TBS vegetable oil, plus more for grates
- Course Salt, and Fresh ground pepper
1 Heat a grill to medium. Simmer the hot sauce, vinegar, brown sugar, molasses, mustard, garlic, and ketchup in a small saucepan over medium heat until reduced to about 1 1/4 cups, 5 to 7 minutes.
2 In a large bowl, toss the chicken with the vegetable oil; season well with salt and pepper.
3 Lightly oil the grates; place the chicken on the grill. Cover the grill; cook, turning frequently, until the chicken registers 165°F (160°F for the breast) on an instant-read thermometer, 10 to 15 minutes. Uncover the grill; continue cooking, basting frequently with the sauce, until the chicken is glazed thoroughly, 3 to 4 minutes more. Serve with remaining Sauce.
Great Food Fast | From the kitchens of Martha Stewart Living | Potter Publishing | Page 112